Butchers

Our butcher is always available to answer questions and assist you with meat needs. We cut our meats daily and will happily cut anything to your specifications. Our staff is trained to help you choose the right cut of meat for your meal as well as selecting the appropriate quantities. We are here to help in any way we can. From fresh pork products, homemade sausage, to wild game; if we don't have it, we'll do our best to get it.

Looking for something specific? Click Here.

Certified Angus Beef
We are proud to be the only family owned retailer offering Certified Angus Beef, aged in house to ensure optimum flavor and tenderness.  There simply is not a steak on town that compares!  The name angus can be misleading and often confusing to most consumers, but one taste and you will understand the commitment.  The Certified Angus Beef Brand provides only the top 8% of all 100% black angus cattle.  We are comitted to doing our best to offer you the freshest and highest quality meats we can find.  

Veal
We stock a limited variety of veal products that are availalbe on a daily basis. Thick cut veal rib chops, individual portions of veal cutlets, and ossobucco are always on hand.  There is also a wider selection available that we are happy to order for you with advanced notice and depending on availability.

Many of our veal products are produced by Provimi, one of the nations leading producers of veal.

Veal bones are available in 40 lb cases for making your own stock, or treat yourself to a tub of Provimi Veal Demi Glace de Vu - something to keep in the freezer and add to a variety of dishes to bring them to the next level.

Fresh Poultry
We are happy to offer local, all natural chicken breast and whole fryers from Raleigh, NC. Never frozen and deliverd multiple times a week you will taste the freshness.

• Chicken Breast $5.99/lb
• Whole Fryers $2.99/lb

These cuts are stocked regularly but others are availalbe upon request and through special order.

Free Range Chicken
Free Range poultry products are availablie upon request and may depend on availability.  Please call for current information and pricing.

We also affer fresh free range turkeys from  in November for Thanksgiving. Turkeys must be reserved in advance and orders are taken beginning in mid October

Pork Products
We offer a variety of different pork products from many different sources depending upon the specific cut. Some products are stocked regularly while others may require lead time to order.

Pork Products
We offer a variety of different pork products from many different sources depending upon the specific cut. Some products are stocked regularly while others may require lead time to order.

• Neuskee Applewood Bacon
• Bone In Pork Chops -
• Boneless Pork Loin -
• Boneless Pork Chops -
• Pork Tenderloin -
• Spare Ribs -
• Baby Back Ribs - Danish
• Boneless or Bone in Boston Butt
• Pork shoulder/Picnic
• Whole Hogs - require advance notice one week before date needed. Hogs are local and delivered on Fridays between 11 and 2. Hogs are available in sizes ranging from 75-200 lbs. Pricing may vary. 

Sausages

• Italian Sausage - Sweet and Hot
• Andouille Sausage
• Tasso Ham
• Chorizo Sausage

Ham

• Baked Ham - Buffet style (not sprial sliced)
• Edwards Virginia Ham - seasonal
• Fresh Ham - local
   

Lamb
New Zealand and Domestic Lamb are available.

In stock daily 

• New Zealand Rack of Lamb
• New Zealand Lamb Loin Chops
• Lamb Shanks

Available upon request

• Domestic boneless and bone in leg of lamb
• Crown roast of lamb
• Imported boneless or semiboneless leg of lamb
• Ground Lamb

Duck

• Maple Leaf Duck Breast always in stock
• Maple Leaf Whole Duck
• Duck Sausage

Exotics & Other Cuts

• Ground Bison - NC product in stock regularly
• Ground Venison
• Wild Boar Sausage
• Gator Tail Meat
• Rabbit - whole
• Quail
• Phesant
• Goose